HKSYU Course Resources Search Results

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21. Global goes local : popular culture in Asia

edited by Timothy J. Craig and Richard King

GEB109

22. The land of the five flavors : a cultural history of Chinese cuisine

Thomas O. Höllmann ; translated by Karen Margolis

GEA103

23. When true love came to China

Lynn Pan

CHI492

24. 东京梦华录笺注

孟元老撰 ; 伊永文笺注

HIST361

25. Exemplary women of early China : the Lienü zhuan of Liu Xiang

Anne Behnke Kinney, translator and editor

ENG330

26. China's living houses : folk beliefs, symbols, and household ornamentation

Ronald G. Knapp

GEA203

27. The digital humanities : a primer for students and scholars

Eileen Gardiner and Ronald G. Musto

ADS210

28. Eating out : social differentiation, consumption and pleasure

Alan Warde and Lydia Martens

SOC412

29. Keywords in Chinese culture

edited by Wai-yee Li, Yuri Pines

CHI101A

30. London in the nineteenth century : a human awful wonder of God

Jerry White

ENG485

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