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Tourism and Culture (SOC362)

You searched for: Keyword SOC362 Remove constraint Keyword: SOC362 Subject Food tourism Remove constraint Subject: Food tourism
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book 1. Culinary tourism
edited Lucy M. Long
Lexington : University Press of Kentucky, 2010
SOC362

book 2. Food tourism and regional development : networks, products and trajectories
edited by C. Michael Hall and Stefan Gössling
SOC362


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