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Food and Society (SOC260)

You searched for: Keyword SOC260 Remove constraint Keyword: SOC260 Subject Cooking, Chinese Remove constraint Subject: Cooking, Chinese
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book 1. Overseas march : how the Chinese cuisine spread?
edited by David Y.H. Wu
Taipei, Taiwan : Foundation of Chinese Dietary Culture, 2011
GEA103

SOC260

book 2. Changing Chinese foodways in Asia
edited by David Y.H. Wu and Tan Chee-beng
Hong Kong : The Chinese University Press, c2001
SOC371

SOC260

book 3. The globalization of Chinese food
edited by David Y.H. Wu and Sidney C.H. Cheung
Richmond, Surrey : RoutledgeCurzon, 2004
CHI102A

GEA103

SOC371

SOC260


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