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You searched for: Subject Food habits Korea History. Remove constraint Subject: Food habits Korea History. Subject Cooking, Chinese Remove constraint Subject: Cooking, Chinese
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book 1. 来份杂碎 : 中餐在美国的文化史 = Chop suey: a cultural history of Chinese food in the United States
安德鲁．科伊著 ; 严华容译
北京市 : 北京时代华文书局, 2016
GEA103

book 2. Food in Chinese culture : anthropological and historical perspectives
edited by K.C. Chang ; contributors, Eugene N. Anderson ... [et al.]
New Haven : Yale University Press, 1977
GEA103

book 3. 吃一場有趣的宋朝飯局
李開周著
GEA103


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