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Chinese Culture and Society (SOC371)
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SOC371
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English
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Cooking, Chinese
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Food habits
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Edited by Tan Chee-Beng
Singapore : NUS Press, c2011
edited by David Y.H. Wu and Tan Chee-beng
Hong Kong : The Chinese University Press, c2001
edited by David Y.H. Wu and Sidney C.H. Cheung
Richmond, Surrey : RoutledgeCurzon, 2004