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Chinese Culture and Society (SOC371)
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Food habits China.
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SOC371
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edited by David Y.H. Wu and Sidney C.H. Cheung
Richmond, Surrey : RoutledgeCurzon, 2004
edited by David Y.H. Wu and Tan Chee-beng
Hong Kong : The Chinese University Press, c2001
Edited by Tan Chee-Beng
Singapore : NUS Press, c2011