HKSYU Course Resources Search Results

Tourism and Culture (SOC362)

You searched for: Keyword SOC362 Course SOC362 Resource Type Book Subject Food tourism

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1. Culinary tourism

edited Lucy M. Long

Lexington : University Press of Kentucky, 2010

SOC362

2. Food tourism and regional development : networks, products and trajectories

edited by C. Michael Hall and Stefan Gössling

SOC362

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