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Chinese Culture and Society (SOC371)

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book 1. Asian food : the global and the local
edited by Katarzyna Cwiertka with Boudewijn Walraven
Richmond : Curzon, 2002
SOC371

SOC260

book 2. Changing Chinese foodways in Asia
edited by David Y.H. Wu and Tan Chee-beng
Hong Kong : The Chinese University Press, c2001
SOC371

SOC260

book 3. The globalization of Chinese food
edited by David Y.H. Wu and Sidney C.H. Cheung
Richmond, Surrey : RoutledgeCurzon, 2004
CHI102A

GEA103

SOC371

SOC260


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