HKSYU Course Resources Search Results

The Origins and Transformation of East Asian Food Culture (EAFC) 東亞飲食文化演進史 (GEA103)

You searched for: Keyword GEA103 Course GEA103 Language Chinese Subject Dinners and dining

1 - 2 of 2

1. 宴席上的中國史 : 從席地而坐到圓桌團聚，古人「餐桌禮儀」比你想得還麻煩！

李登年著

台北市 : 帕斯頓數位多媒體有限公司, 2019

GEA103

2. 吃一場有趣的宋朝飯局

李開周著

GEA103

Powered by Blacklight