HKSYU Course Resources

宴席上的中國史 : 從席地而坐到圓桌團聚,古人「餐桌禮儀」比你想得還麻煩!

李登年著.
台北市 : 帕斯頓數位多媒體有限公司, 2019.

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At the library
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Bibliographic Information

Format:
book Book
Author:
李登年, 1947-
Subject:
Dinners and dining > China > History.
Publication Year:
2019
Language:
Chinese
Published:
台北市
ISBN:
9789869706841
Course:
GEA103
The Origins and Transformation of East Asian Food Culture (EAFC) 東亞飲食文化演進史
Series:
頑世 ;

 

 


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