Search in
All Fields
Title
Author
Subject
for
Search
Search
Course Resources
Bookmarks
My History
HKSYU Course Resources
Toggle facets
Limit your search
Course
GEA103
1
Resource Type
Book
1
Author
Coe, Andrew
[remove]
1
Subject
Cooking, Chinese
1
Food habits
1
Publication Year
2016
1
Language
Chinese
1
Search
You searched for:
Author
孟繁华
Remove constraint Author: 孟繁华
Author
Coe, Andrew
Remove constraint Author: Coe, Andrew
1
entry found
Sort by relevance
relevance
year (most recent first)
year (oldest first)
author
title
Number of results to display per page
10 per page
10
per page
20
per page
50
per page
100
per page
Search Results
1.
来份杂碎 : 中餐在美国的文化史 = Chop suey: a cultural history of Chinese food in the United States
安德鲁.科伊著 ; 严华容译
北京市 : 北京时代华文书局, 2016
GEA103
/catalogcatalog/
Powered by Blacklight