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The Origins and Transformation of East Asian Food Culture (EAFC) 東亞飲食文化演進史 (GEA103)

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book 1. 明治洋食事始 : 日式炸豬排誕生的故事 =とんかつの誕生
岡田哲著 ; 林錚顗譯
台北市 : 玉山社出版事業股份有限公司, 2013
GEA103


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