HKSYU Course Resources
MARC Display
LEADER 02077cam a2200301 a 4500
001
991007660209707546
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20220622151842.0
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120131s2011 si a b f001 0 eng
020
a| 9789971695484
q| (pbk.)
035
a| (HKSYU)b19090432-852hksyu_inst
040
a| DLC
c| DLC
d| DLC
d| HK-SYU
050
0
0
a| TX724.5.C5
b| Z529 2007
092
0
a| 394.12
b| CHI 2011
245
0
0
a| Chinese food and foodways in Southeast Asia and beyond /
c| Edited by Tan Chee-Beng.
260
a| Singapore :
b| NUS Press,
c| c2011.
300
a| ix, 243 p. :
b| col. ill. ;
c| 23 cm.
504
a| Includes bibliographical references and index.
505
0
a| Illustrations -- Acknowledgements -- Introduction -- Cultural reproduction, local invention and globalization of Southeast Asian Chinese food / Tan Chee-Beng -- Gastronomic influences on the Pacific from China and Southeast Asia / Nancy J. Pollock -- Global encounter of diasporic Chinese restaurant food / David Y.H. Wu -- The dragon's trail in Chinese Indonesian foodways / Myra Sidharta -- Acculturation, localization and Chinese foodways in the Philippines / Carmelea Ang See -- The Chinese foodways in Mandalay: ethnic interaction, localization and identity / Duan Ying -- Banh cuon and cheung fan: searching for the identity of the "steamed rice-flour roll" / Chan Yuk Wah -- Transnational cuisine: Southeast Asian Chinese food in Las Vegas / Jiemin Bao -- Four dances of the sea: cooking "Asian" as embedded Australian cosmopolitanism / Jean Duruz -- Southeast Asian Chinese food in tea cafe and noodle shops in Hong Kong / Veronica Mak Sau Wa -- Contributors.
650
0
a| Cooking, Chinese.
650
0
a| Cooking, Southeast Asian.
650
0
a| Food habits
z| Southeast Asia.
700
1
a| Tan, Chee-Beng.
907
a| b19090432
b| 16-03-20
c| 17-09-19
910
a| nlw
b| ytl
c| mkl
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a| (HK-SYU)500988072
9| ExL
998
a| book
b| 16-03-20
c| m
d| a
e| -
f| eng
g| si
h| 0
i| 0
945
h| Supplement
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y| id
f| bookplate
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n| SOC371
945
h| Supplement
l| location
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f| bookplate
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