HKSYU Course Resources
MARC Display
LEADER 01163cam a2200349 i 4500
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991007622979707546
005
20220623175843.0
008
141029s2014 cc a 000 0 chi d
020
a| 7208121753
020
a| 9787208121751
035
a| (HKSYU)b13311372-852hksyu_inst
040
a| CUI
b| eng
e| rda
c| CUI
d| HKP
d| CVU
d| HK-SYU
050
4
a| GT2853.C6
b| Z4423 2014
066
c| $1
093
a| 538.782
b| 1414 2014
100
1
a| 赵荣光,
e| author.
245
1
0
a| 中国饮食文化史 /
c| 赵荣光著.
250
a| 第2版.
264
1
a| 上海 :
b| 上海人民出版社,
c| 2014.
300
a| 4, 508 pages :
b| illustrations ;
c| 21 cm.
336
a| text
2| rdacontent.
337
a| unmediated
2| rdamedia.
338
a| volume
2| rdacarrier.
490
1
a| 中国专题史系列丛书
504
a| Includes bibliographical references.
650
0
a| Food habits
z| China
x| History.
830
0
a| 中国专题史系列丛书.
907
a| b13311372
b| 27-01-22
c| 23-07-11
910
a| ykc
b| wsl
935
a| (HK-SYU)001365713
9| ExL
998
a| book
b| 02-01-18
c| m
d| a
e| -
f| chi
g| cc
h| 0
i| 1
945
h| Principal
l| location
i| barcode
y| id
f| bookplate
a| callnoa
b| callnob
n| GEA103