HKSYU Course Resources
MARC Display
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20220623134212.0
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090817s2009 ch b 001 0 chi d
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a| 9789866816826
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a| 9866816826
035
a| (HKSYU)b16896002-852hksyu_inst
040
a| NLGGC
b| dut
c| NLGGC
d| H2E
d| CVU
d| HK-SYU
041
1
a| chi
h| eng
050
4
a| GT2853.J3
b| C8512 2009
066
c| $1
093
a| 538.7831
b| 910 2009
100
1
a| Cwiertka, Katarzyna Joanna,
d| 1968-
240
1
0
a| Modern Japanese cuisine.
l| Chinese
245
1
0
a| 飲食、權力與國族認同 :
b| 當代日本料理的形成 = Modern Japanese cuisine : food, power and national identity /
c| 作者Katarzyna J. Cwiertka ; 譯者陳玉箴 ; 主譯國立編譯館.
246
3
0
a| 當代日本料理的形成
246
3
a| 飲食權力與國族認同.
250
a| 初版.
260
a| 台北縣永和市 :
b| 韋伯文化國際出版有限公司,
c| 2009.
300
a| ii, 265 p. ;
c| 22 cm.
490
1
a| 文化。社會叢書 ;
v| 15.
490
1
a| 理論、文化暨社會系列 =
a| Theory, culture and society.
500
a| Translation of: Modern Japanese cuisine : food, power and national identity.
504
a| Includes bibliographical references and index.
650
0
a| Food habits
z| Japan.
650
0
a| Cooking, Japanese.
651
0
a| Japan
x| Civilization.
830
0
a| 文化。社會叢書 ;
v| 15.
830
0
a| 理論。文化暨社會系列.
907
a| b16896002
b| 21-04-22
c| 13-07-17
910
a| yt
b| wsl
935
a| (HK-SYU)001354592
9| ExL
998
a| book
b| 03-10-17
c| m
d| a
e| -
f| chi
g| ch
h| 0
i| 1
945
h| Principal
l| location
i| barcode
y| id
f| bookplate
a| callnoa
b| callnob
n| GEA103