HKSYU Course Resources
MARC Display
LEADER 01351nam a2200349 a 4500
001
991005541959707546
005
20220623130026.0
008
160406s2016 cc a b 001 0 chi d
020
a| 9787569907032
035
a| (HKSYU)b16279773-852hksyu_inst
040
a| HK-SYU
c| HK-SYU
041
1
a| chi
h| eng
050
4
a| TX724.5.C5
b| C64 2009
093
a| 538.7852
b| 615 2016
100
1
a| Coe, Andrew.
240
1
0
a| Chop suey.
l| Chinese
245
1
0
a| 来份杂碎 :
b| 中餐在美国的文化史 = Chop suey: a cultural history of Chinese food in the United States /
c| 安德鲁.科伊著 ; 严华容译.
246
3
0
a| 中餐在美国的文化史.
260
a| 北京市 :
b| 北京时代华文书局,
c| 2016.
300
a| 2, 3, 327 p. :
b| ill. ;
c| 21 cm.
490
1
a| Reflection 丛书.
500
a| Translation of: Chop suey: a cultural history of Chinese food in the United States.
504
a| Includes bibliographical references (p. 289-301) and index.
650
0
a| Cooking, Chinese.
650
0
a| Food habits
z| United States
x| History.
700
1
a| 严华容.
830
0
a| Reflection 丛书.
907
a| b16279773
b| 21-04-22
c| 06-04-16
910
a| ykc
b| wsl
935
a| (HK-SYU)001287297
9| ExL
998
a| book
b| 13-06-16
c| m
d| a
e| -
f| chi
g| cc
h| 0
i| 1
945
h| Supplement
l| location
i| barcode
y| id
f| bookplate
a| callnoa
b| callnob
n| GEA103