HKSYU Course Resources
MARC Display
LEADER 01561cam a2200433Ii 4500
001
991001629609707546
005
20221024172658.0
008
210830s2000 enka b 001 0 eng
010
a| 99036184
020
a| 0521599695
q| (Paperback)
020
z| 0521590442
q| (Hardback)
020
z| 9780521590440
q| (Hardback)
020
z| 0511011628
q| (electronic bk.)
035
a| (HKSYU)b21395883-852hksyu_inst
040
a| DLC
b| eng
e| rda
c| DLC
d| DLC
d| HK-SYU
042
a| pcc
043
a| e-uk-en
050
4
a| GT2853.G7
b| W39 2000
082
0
0
a| 394.1/2/0941
2| 21
092
0
a| 394.120941
b| WAR 2000
100
1
a| Warde, Alan,
e| author.
245
1
0
a| Eating out :
b| social differentiation, consumption and pleasure /
c| Alan Warde and Lydia Martens.
264
1
a| Cambridge ;
a| New York :
b| Cambridge University Press,
c| 2000.
264
4
c| ©2000
300
a| xi, 246 pages :
b| illustrations ;
c| 24 cm
336
a| text
b| txt
2| rdacontent.
337
a| unmediated
b| n
2| rdamedia.
338
a| volume
b| nc
2| rdacarrier.
504
a| Includes bibliographical references (pages 234-242) and index.
650
0
a| Food habits
z| England.
650
0
a| Restaurants
z| England
x| Social aspects.
650
0
a| Consumer behavior
z| England.
651
0
a| England
x| Social life and customs.
700
1
a| Martens, Lydia,
e| author.
907
a| b21395883
b| 08-01-22
c| 30-08-21
910
a| nlw
b| mkl
935
a| (HK-SYU)501033605
9| ExL
998
a| book
b| 30-09-21
c| m
d| a
e| -
f| eng
g| enk
h| 0
i| 0
945
h| Supplement
l| location
i| barcode
y| id
f| bookplate
a| callnoa
b| callnob
n| SOC412