HKSYU Course Resources
MARC Display
LEADER 01271nam a2200337 a 4500
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991000425229707546
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20220623152449.0
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191216s2019 cc af b 000 0 chi d
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a| 9787108064233
035
a| (HKSYU)b19244770-852hksyu_inst
040
a| HK-SYU
c| HK-SYU
041
1
a| chi
h| eng
050
4
a| GT2949
b| .W36 2015
093
a| 538.7
b| 412 2019
100
1
a| Wang, Q. Edward,
d| 1958-
240
1
0
a| Chopsticks : a cultural and culinary history.
l| Chinese
245
1
0
a| 筷子 :
b| 饮食与文化 /
c| 王晴佳著 ; 汪精玲译.
246
3
0
a| 饮食与文化
260
a| 北京市 :
b| 生活.讀書.新知三联书店,
c| 2019.
300
a| iv, 352 p., [28] p. of plates :
b| col. ill. ;
c| 23 cm.
490
1
a| 新知文库 ;
v| 101
500
a| Translation of: Chopsticks : a cultural and culinary history.
504
a| Includes bibliographical references (p. 344-352).
650
0
a| Chopsticks.
700
1
a| 汪精玲.
830
0
a| 新知文库 (生活・读书・新知三联书店) ;
v| 101.
907
a| b19244770
b| 08-01-22
c| 16-12-19
910
a| nlw
b| wsl
c| mkl
935
a| (HK-SYU)001499355
9| ExL
998
a| book
b| 12-06-20
c| m
d| a
e| -
f| chi
g| cc
h| 0
i| 0
945
h| Supplement
l| location
i| barcode
y| id
f| bookplate
a| callnoa
b| callnob
n| GEA103