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The Origins and Transformation of East Asian Food Culture (EAFC) 東亞飲食文化演進史 (GEA103)
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2004
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傑克。顧迪著 ; 楊惠君譯
台北市 : 聯經出版事業股份有限公司, 2004
edited by David Y.H. Wu and Sidney C.H. Cheung
Richmond, Surrey : RoutledgeCurzon, 2004