Search
The Origins and Transformation of East Asian Food Culture (EAFC) 東亞飲食文化演進史 (GEA103)
You searched for:
Keyword
GEA103
Remove constraint Keyword: GEA103
Subject
Chinese
Remove constraint Subject: Chinese
Publication Year
2000 to 2004
Remove constraint Publication Year: <span class='from'>2000</span> to <span class='to'>2004</span>
1 entry found
Search Results
edited by David Y.H. Wu and Sidney C.H. Cheung
Richmond, Surrey : RoutledgeCurzon, 2004