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You searched for: Subject Food habits China. Remove constraint Subject: Food habits China. Subject Chinese Remove constraint Subject: Chinese
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book 1. The globalization of Chinese food
edited by David Y.H. Wu and Sidney C.H. Cheung
Richmond, Surrey : RoutledgeCurzon, 2004
CHI102A

GEA103

SOC371

SOC260

book 2. Changing Chinese foodways in Asia
edited by David Y.H. Wu and Tan Chee-beng
Hong Kong : The Chinese University Press, c2001
SOC371

SOC260


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