HKSYU Course Resources
MARC Display
LEADER 02800cam a2200469 i 4500
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20220623133844.0
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110301s2019 enka b 001 0 eng
020
a| 9781138669918
q| (hardback)
020
z| 9781315617916
q| (ebook)
020
z| 9781317209379
q| (ePub)
020
z| 9781317209362
q| (Mobipocket Encrypted)
020
z| 9781317209386
q| (electronic bk.)
035
a| (HKSYU)b13045179-852hksyu_inst
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a| (OCoLC)1081340372
035
a| (OCoLC-P)1081340372
035
a| (FlBoTFG)9781315617916
040
a| OCoLC-P
b| eng
e| rda
c| OCoLC-P
d| H2K
d| HK-SYU
050
4
a| GT2853.A78
082
0
0
a| 394.1/2095
2| 23
092
0
a| 394.12095
b| ROU 2019
245
0
0
a| Routledge handbook of food in Asia /
c| edited by Cecilia Leong-Salobir.
246
3
0
a| Handbook of food in Asia
264
1
a| Abingdon, Oxon :
b| Routledge,
c| 2019.
264
4
c| ©2019
300
a| xiii, 342 pages :
b| illustrations ;
c| 26 cm
336
a| text
b| txt
2| rdacontent
336
a| still image
b| sti
2| rdacontent
337
a| unmediated
b| n
2| rdamedia
338
a| volume
b| nc
2| rdacarrier
490
1
a| Routledge handbooks
504
a| Includes bibliographical references and index
520
a| Throwing new light on how colonisation and globalization have affected the food practices of different communities in Asia, the Routledge Handbook of Food in Asia explores the changes and variations in the region's dishes, meals and ways of eating. By demonstrating the different methodologies and theoretical approaches employed by scholars, the contributions discuss everyday food practices in Asian cultures and provide a fascinating coverage of less common phenomenon, such as the practice of wood eating and the evolution of pufferfish eating in Japan. In doing so, the handbook not only covers a wide geographical area, including Japan, Indonesia, Vietnam, Singapore, India, China, South Korea and Malaysia, but also examines the Asian diasporic communities in Canada, the United States and Australia through five key themes: Food, Identity and Diasporic Communities Food Rites and Rituals Food and the Media Food and Health Food and State Matters. Interdisciplinary in nature, this handbook is a useful reference guide for students and scholars of anthropology, sociology and world history, in addition to food history, cultural studies and Asian studies in general.
650
0
a| Food habits
z| Asia.
650
0
a| Food
x| Social aspects
z| Asia.
700
1
a| Leong-Salobir, Cecilia,
e| editor.
830
0
a| Routledge handbooks.
907
a| b13045179
b| 08-01-22
c| 01-03-11
910
a| ykc
b| mkl
c| wsl
935
a| (HK-SYU)501010280
9| ExL
998
a| book
b| 20-02-21
c| m
d| a
e| -
f| eng
g| enk
h| 0
i| 1
945
h| Supplement
l| location
i| barcode
y| id
f| bookplate
a| callnoa
b| callnob
n| SOC260