HKSYU Course Resources
MARC Display
LEADER 01169cam a2200313 a 4500
001
991006601039707546
005
20220623151455.0
008
020913s2002 caua b 001 0 eng
020
a| 9781556434303
q| (pbk.)
035
a| (HKSYU)b16894765-852hksyu_inst
040
a| DLC
c| DLC
d| DLC
d| HKP
d| HK-SYU
050
4
a| RM217
b| .P55 2002
082
0
0
a| 613.2
2| 21
092
0
a| 613.2
b| PIT 2002
100
1
a| Pitchford, Paul.
245
1
0
a| Healing with whole foods :
b| Asian traditions and modern nutrition /
c| Paul Pitchford.
250
a| 3rd ed., rev., updated, and expanded.
260
a| Berkeley, Calif. :
b| North Atlantic Books,
c| c2002.
300
a| xxiv, 753 p. :
b| ill. ;
c| 27 cm.
500
a| Previous ed. published with subtitle: Oriental traditions and modern nutrition, c1996.
504
a| Includes bibliographical references and index.
650
0
a| Diet therapy.
650
0
a| Medicine, Chinese.
650
0
a| Nutrition.
907
a| b16894765
b| 08-01-22
c| 11-07-17
910
a| yt
b| yyt
935
a| (HK-SYU)500925082
9| ExL
998
a| book
b| 01-08-17
c| m
d| a
e| -
f| eng
g| cau
h| 0
i| 0
945
h| Supplement
l| location
i| barcode
y| id
f| bookplate
a| callnoa
b| callnob
n| GEA201