HKSYU Course Resources
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LEADER 01135cam a22003255i 4500
001
991006600959707546
005
20220622232451.0
008
130816t20131998coua b 000 0 eng
020
a| 9781891845659
q| (paperback)
035
a| (HKSYU)b16894741-852hksyu_inst
040
a| DLC
b| eng
e| rda
c| DLC
d| HK-SYU
092
0
a| 613.20951
b| FLA 2013
100
1
a| Flaws, Bob,
e| author.
245
1
4
a| The Tao of healthy eating :
b| dietary wisdom according to Chinese wisdom /
c| Bob Flaws.
250
a| Second edition.
264
1
a| Boulder, CO :
b| Blue Poppy Press,
c| 2013.
264
4
c| ©1998
300
a| vi, 148 pages :
b| illustrations ;
c| 23 cm
336
a| text
2| rdacontent
337
a| unmediated
2| rdamedia
338
a| volume
2| rdacarrier
504
a| Includes bibliographical references and index.
650
0
a| Diet therapy
x| China.
650
0
a| Medicine, Chinese.
650
0
a| Nutrition.
907
a| b16894741
b| 05-07-18
c| 11-07-17
910
a| ykc
b| yyt
935
a| (HK-SYU)500925140
9| ExL
998
a| book
b| 01-08-17
c| m
d| a
e| -
f| eng
g| cou
h| 4
i| 0
945
h| Supplement
l| location
i| barcode
y| id
f| bookplate
a| callnoa
b| callnob
n| GEA101