HKSYU Course Resources
MARC Display
LEADER 01161cam a2200301 a 4500
001
991006600879707546
005
20220623135729.0
008
080617s2009 nyua b 001 0 eng
020
a| 9780231134842
q| (hardback)
035
a| (HKSYU)b16894728-852hksyu_inst
040
a| DLC
c| DLC
d| BTCTA
d| BAKER
d| YDXCP
d| UKM
d| C#P
d| BWX
d| TOZ
d| NhCcYBP
d| HKP
d| HK-SYU
050
4
a| RM217
b| .C44 2009
082
0
0
a| 615.8/54
2| 22
092
0
a| 615.854
b| CHE 2009
100
1
a| Chen, Nancy N.
245
1
0
a| Food, medicine, and the quest for good health :
b| nutrition, medicine, and culture /
c| Nancy N. Chen.
260
a| New York :
b| Columbia University Press,
c| c2009.
300
a| xiv, 128 p. :
b| ill. ;
c| 22 cm.
504
a| Includes bibliographical references (p. [119]-126) and index.
650
0
a| Diet therapy
x| Social aspects.
650
0
a| Functional foods
x| Social aspects.
650
0
a| Food habits.
650
0
a| Medical anthropology.
907
a| b16894728
b| 08-01-22
c| 11-07-17
910
a| yt
b| yyt
935
a| (HK-SYU)500925629
9| ExL
998
a| book
b| 04-08-17
c| m
d| a
e| -
f| eng
g| nyu
h| 0
i| 0
945
h| Supplement
l| location
i| barcode
y| id
f| bookplate
a| callnoa
b| callnob
n| GEA201