HKSYU Course Resources

拉麵的驚奇之旅 = Slurp!: a social and culinary history of ramen

顧若鵬著 ; 陳正杰譯.
台北市 : 允晨文化實業股份有限公司, 2017.

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At the library
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Bibliographic Information

Format:
book Book
Author:
Kushner, Barak, 1968-
Subject:
Noodles > Japan.
Noodles > Japan > History.
Ramen.
Pasta products > Japan > History.
Publication Year:
2017
Language:
Chinese
Published:
台北市
ISBN:
9789865794804
Course:
GEA103
The Origins and Transformation of East Asian Food Culture (EAFC) 東亞飲食文化演進史
Series:
生活美學 ;
Note:
Translation of: Slurp!: a social and culinary history of ramen - Japan's favorite noodle soup.

 

 


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