HKSYU Course Resources
MARC Display
LEADER 06248cam a2200469 i 4500
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20221024171901.0
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200429s2016 enka b 001 0 eng
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a| 2015051203
020
a| 9781138592414
q| (paperback)
020
z| 9781138912922
q| (hardback)
020
z| 9781315691695
q| (ebook)
035
a| (HKSYU)b19578167-852hksyu_inst
035
a| (OCoLC)949745097
z| (OCoLC)919342455
z| (OCoLC)933722764
040
a| DLC
b| eng
e| rda
c| DLC
d| BTCTA
d| YDXCP
d| BDX
d| PUL
d| GBVCP
d| UtOrBLW
d| HK-SYU
042
a| pcc
050
4
a| TX631
b| .F66 2016
082
0
0
a| 641.01/3
2| 23
092
0
a| 641.013
b| FOO 2016
245
0
0
a| Food tourism and regional development :
b| networks, products and trajectories /
c| edited by C. Michael Hall and Stefan Gössling.
264
1
a| London ;
a| New York :
b| Routledge, Taylor & Francis Group,
c| 2016.
264
4
c| ©2016
300
a| xvi, 298 pages :
b| illustrations ;
c| 24 cm
336
a| text
b| txt
2| rdacontent
337
a| unmediated
b| n
2| rdamedia
338
a| volume
b| nc
2| rdacarrier
490
1
a| Routledge studies of gastronomy, food and drink
504
a| Includes bibliographical references and index.
505
0
a| Food tourism and regional development : an introduction / C. Michael Hall & Stefan Gössling -- Value creation in sustainable food networks : the role of tourism / Jan-Henrik Nilsson -- Developing regional food systems : a case study of restaurant-customer relationships in Sweden / Stefan Gössling & C. Michael Hall -- Growing tourism from the ground up : drivers of tourism development in agricultural regions / Michelle Thompson & Bruce Prideaux -- The role of regional foods and food events in rural destination development : the case of Bario, Sarawak / Samuel Adeyinka-Ojo & Catheryn Khoo-Lattimore -- Local foods, rural networks, and tourism development : a comparative study between Michigan, USA and the North Midlands, Ireland / Cecilia Hegarty & Deborah Che -- Japanese obsession to noodles and regional development : the udon noodle tourism phenomenon in Japan / Sangkyun Kim -- "Modernology", food heritage and neighbourhood tourism : the example of Sheung Wan, Hong Kong / Sidney C.H. Cheung & Jiting Luo -- Regional economic development through food tourism : the case of AsiO Gusto in Namyangju City, South Korea / Timothy Lee & Jang-Hyun Nam -- Consuming the rural and regional : the evolving relationship between food and tourism / Paul Cleave -- Food tourism and place identity in the development of Jamaica's rural culture economy / Ernest Taylor & Moya Kneafsey -- Gastronomy does not recognize political borders / Marisa Ramos Abascal -- Differences in wine tourism development : description and illustrations from two Old World cases / Elsa Gatelier -- Does regionality matter? : the experience in Ireland / John Mulcahy -- Craft beer, tourism and local development in South Africa / Christian M. Rogerson -- Cheese tourism : local produce with protected designation of origin in the region of Galicia, Spain / Francesc Fusté Forné -- Barriers and constraints in the use of local foods in the hospitality sector / Hiran Roy, C. Michael Hall & Paul Ballantine -- Culinary collisions : the vision of local food use collides with daily restaurant practice / Lotte Wellton, Inger M. Jonsson & Ute Walter -- Conclusions : food tourism and regional development : new localism or globalism? / Stefan Gössling & C. Michael Hall.
520
a| Food tourism and regional development : an introduction / C. Michael Hall & Stefan Gössling -- Value creation in sustainable food networks : the role of tourism / Jan-Henrik Nilsson -- Developing regional food systems : a case study of restaurant-customer relationships in Sweden / Stefan Gössling & C. Michael Hall -- Growing tourism from the ground up : drivers of tourism development in agricultural regions / Michelle Thompson & Bruce Prideaux -- The role of regional foods and food events in rural destination development : the case of Bario, Sarawak / Samuel Adeyinka-Ojo & Catheryn Khoo-Lattimore -- Local foods, rural networks, and tourism development : a comparative study between Michigan, USA and the North Midlands, Ireland / Cecilia Hegarty & Deborah Che -- Japanese obsession to noodles and regional development : the udon noodle tourism phenomenon in Japan / Sangkyun Kim-- "Modernology", food heritage and neighbourhood tourism : the example of Sheung Wan, Hong Kong / Sidney C. H. Cheung & Jiting Luo -- Regional economic development through food tourism : the case of AsiO Gusto in Namyangju City, South Korea / Timothy Lee & Jang-Hyun Nam -- Consuming the rural and regional : the evolving relationship between food and tourism / Paul Cleave -- Food tourism and place identity in the development of Jamaica's rural culture economy / Ernest Taylor & Moya Kneafsey -- Gastronomy does not recognize political borders / Marisa Ramos Abascal -- Differences in wine tourism development : description and illustrations from two Old World cases / Elsa Gatelier -- Does regionality matter? : the experience in Ireland / John Mulcahy -- Craft beer, tourism and local development in South Africa / Christian M. Rogerson -- Cheese tourism : local produce with protected designation of origin in the region of Galicia, Spain / Francesc Fusté Forné -- Barriers and constraints in the use of local foods in the hospitality sector / Hiran Roy, C. Michael Hall & Paul Ballantine -- Culinary collisions : the vision of local food use collides with daily restaurant practice / Lotte Wellton, Inger M. Jonsson & Ute Walter -- Conclusions : food tourism and regional development : new localism or globalism? / Stefan Gössling & C. Michael Hall
650
0
a| Food tourism.
650
0
a| Food tourism
x| Economic aspects.
650
0
a| Economic development.
700
1
a| Hall, C. Michael.
700
1
a| Hall, Colin Michael,
d| 1961-
e| editor.
700
1
a| Gössling, Stefan,
e| editor.
830
0
a| Routledge studies of gastronomy, food and drink.
907
a| b19578167
b| 08-01-22
c| 29-04-20
910
a| nlw
b| mkl
935
a| (HK-SYU)500994385
9| ExL
998
a| book
b| 12-06-20
c| m
d| a
e| -
f| eng
g| enk
h| 0
i| 0
945
h| Supplement
l| location
i| barcode
y| id
f| bookplate
a| callnoa
b| callnob
n| SOC362